Grilled Fresh Flounder Fillets - Broiled Flounder With Lemon Cream Sauce Spicy Southern Kitchen
Grilled Fresh Flounder Fillets - Broiled Flounder With Lemon Cream Sauce Spicy Southern Kitchen . For this baked flounder recipe use fresh lemon, good olive oil, freshly ground peppercorns, and garlic, and you'll never look at lemon pepper the same again. Cod is also a mild white saltwater fish, but it is thicker than flounder with larger flakes. 1 1/2 pounds flounder fillets (or sole) 1 teaspoon salt, or to taste. It might take a couple tries for the novice smoker to time it right, but the effort is worth it. I followed the recipe as suggested but i didn't have worcestershire sauce. Top the fillets with the sliced onion and minced garlic. 2 tablespoons fresh lemon juice. Combine the lemon juice, melted butter, worcestershire sauce, salt, and pepper until smooth. The cajun seasoning on the flounder is very tasty. Cod is also a mild white saltwater fish, but it is thicker than flounder with larger flakes.